Winery: Katnook Wines
Founded in: 1896
Region: Coonawarra, South Australia
Chief Winemaker: Wayne Stehbens

Katnook’s winemaking history dates back to 1896, when Coonawarra’s second vintage was made in the Katnook woolshed by Scottish immigrant John Riddoch. This same woolshed today houses Katnook’s oak barrels. In 1980, the first wines were made under Katnook Estate label in the woolshed as John Riddoch had done 84 years before. Katnook’s first winemaker, Wayne has continuously made their wines: - please enjoy the short video...

Winery: Piper Heidsieck Champagne
Founded in: 1785
Region: Reims, France
Deputy Chef de Cave: Séverine Frerson

Séverine Frerson is the deputy cellar master at Piper-Heidsieck. Séverine studied oenology at the University of Reims before joining the Comité Champagne in 1997. 2002 joined Piper-Heidsieck, where within a few years was promoted to head of winemaking for Piper and Charles Heidsieck, followed in March 2016, to the position of deputy cellar master alongside Régis Camus, the celebrated cellar master of the house: - please enjoy this short video...

Winery: Pascal Jolivet Wines
Founded in: 1987
Region: Sancerre, Loire Valley, France
Owner / Chief Winemaker: Pascal Jolivet

The dynamic Pascal Jolivet was the first of a new breed of winemakers in the Loire Valley. While respecting traditions and values, aiming to make French Sauvignon - Pouilly-Fume and Sancerre attractive again. While achieving finesse, balance and mineral hints, a hallmark of the Loire, he believes in letting nature make his wines, using techniques that allow the natural flavour and character of the fruit shine: - please enjoy this short video...

Winery: Georges Duboeuf Winery
Founded in: 1964
Region: Beaujolais, France
Owners / Directors: Georges & Franck Duboeuf

Georges Duboeuf is a premium wine producer from the Beaujolais and Mâconnais regions of France. Duboeuf is the No.1 selling brand of Beaujolais in the world. Duboeuf’s love affair with Beaujolais is no secret. His legendary palate, and continuing enthusiasm made him a symbolic figure. Georges and son Franck work closely with over 400 winegrowers in order to be sure that the highest quality of fruit: - please enjoy the short video...