Winery: Katnook Wines
Founded in: 1896
Region: Coonawarra, South Australia
Chief Winemaker: Wayne Stehbens

Katnook’s winemaking history dates back to 1896, when Coonawarra’s second vintage was made in the Katnook woolshed by Scottish immigrant John Riddoch. This same woolshed today houses Katnook’s oak barrels. In 1980, the first wines were made under Katnook Estate label in the woolshed as John Riddoch had done 84 years before. Katnook’s first winemaker, Wayne has continuously made their wines: - please enjoy the short video...

Winery: Piper Heidsieck Champagne
Founded in: 1785
Region: Reims, France
Chef de Cave: Régis Camus

Régis Camus is the director of winemaking at Piper and Charles Heidsieck, and was named ‘Sparkling Winemaker of the Year’ in 2013 - for the eighth time, by the International Wine Challenge. Régis gives a short interview and a glimpse behind the scenes into crafting his Champagne styles... - some of the most respected and revered Champagne Cuvées in the world from Piper Heidsieck: - please enjoy this short video...

Winery: Piper Heidsieck Champagne
Founded in: 1785
Region: Reims, France
Deputy Chef de Cave: Séverine Frerson

Séverine Frerson is the deputy cellar master at Piper-Heidsieck. Séverine studied oenology at the University of Reims before joining the Comité Champagne in 1997. 2002 joined Piper-Heidsieck, where within a few years was promoted to head of winemaking for Piper and Charles Heidsieck, followed in March 2016, to the position of deputy cellar master alongside Régis Camus, the celebrated cellar master of the house: - please enjoy this short video...

Winery: Pascal Jolivet Wines
Founded in: 1987
Region: Sancerre, Loire Valley, France
Owner / Chief Winemaker: Pascal Jolivet

The dynamic Pascal Jolivet was the first of a new breed of winemakers in the Loire Valley. While respecting traditions and values, aiming to make French Sauvignon - Pouilly-Fume and Sancerre attractive again. While achieving finesse, balance and mineral hints, a hallmark of the Loire, he believes in letting nature make his wines, using techniques that allow the natural flavour and character of the fruit shine: - please enjoy this short video...