Grape Variety: 100% Semillon
Growing Region: Darlington Point, Riverina, New South Wales, Australia
Head Winemaker: Daren Owers

Those of you that have even the slightest sweet tooth - I encourage you open and share a bottle of this 'Cookoothama 'Botrytis' Semillon' with someone special and enjoy it with your favourite grilled stone-fruits and fresh desserts. Known by those who know good sweet wines - this is something slightly special and delicious.
The Semillon fruit for this unique dessert wine was sourced from their own Cookoothama Vineyard on the banks of the Murrumbidgee River at Darlington Point in Riverina.

 

Grape Variety: 100% Chardonnay
Growing Region: Martinborough, New Zealand
Owner / Winemaker: Roger Parkinson

I look forward to tasting each new vintage of Roger's wines, as not only does he give them nothing but the best attention. His wines are a true reflection and expression of the vintage, growing season and of the vineyard from which they are grown.
Plus with the added dimension of mature vine age and character that Roger carefully retains and lifts with deft winemaking choices.

 

Grape Varietal: 100% Gamay Noir
Growing Region: Beaujolais, France
Owner / Senior Winemaker: Georges Duboeuf

Beaujolais-Villages takes its name from the 39 winemaking villages located in the Beaujolais wine producing area, that have long stood out for the superior quality of their wines. 'Superior' meaning - greater aromatic complexity, greater fruit concentration, palate structure and greater reliability each vintage. The vineyard which the fruit for this wine was sourced - comes from one of the oldest wine-growing families in the Beaujolais wine region.

 

Grape Variety: 100% Pinot Gris
Growing Region: Bannockburn (Cairnmuir), New Zealand
Chief Winemaker: Matt Connell

If you haven't made your way down to Central Otago, after visiting the region and the picture postcard vineyards of Akarua - you may find yourself wanting to stay. Those in the know are aware that Central Otago is producing exciting Pinot Gris that suits so many fresh everyday NZ cuisine choices.
Both Matt and long serving viticulturist Gillian Wilson aim to make wines that typify the amazing terroir of 'Bannockburn' and the surround vineyards sites, but most importantly - crafting early drinking wines that people love to share.