Growing Region: Epernay, France
Chef de Cave:: Dominique Petit
The relationship between Champagne Pol Roger and Sir Winston Churchill dates back to a luncheon given by the British Ambassador to France after the liberation of Paris in 1944. At which was served the stunning 1928 vintage Pol Roger. Also attending was Odette Pol-Roger, with whom they had an instant rapport. A friendship of families which continued until Churchill’s death in 1965; and which is still as strong to this day.
Growing Region: Gisborne, New Zealand
Owners: Kirsten & Richard Searle
The team at Matawhero have been going from strength to strength over the past few years. Achieving success with consistent medals and accolades, along with gaining the respect and following of a large number of passionate wine enthusiasts across the country and even further afield. Chenin Blanc is one of the classic grape varieties of the world - though still slightly lost in translation here in New Zealand.
Growing Region: Montagne de Reims, France
Chef de Cave: Régis Camus
This past July I spent an intensive month travelling through many of the wine regions in France. Starting in Bordeaux and ending a successful tour in Reims at the Champagne House of Piper & Charles Heidsieck. I have had the pleasure on more than a few occasions - and each time it’s like Christmas for adults - as you have this incredible excitement for what is going to be opened and the moment being shared with special people.
Growing Region: Coteaux Varois en Provence, France
Chief Winemaker: Jean Louis Bavay
I have had the pleasure to be involved with Château Routas for over a decade now. Château Routas is situated at the center of the Coteaux Varois en Provence, about an hour drive north of Bandol. Varois is gaining recognition as a serious wine region through the efforts of quality focused wineries like Château Routas. The sustainable wine-growing estate has 260 hectares encompassing vineyards, wheat fields, olive trees.