Piquepoul is a white wine grape varietal grown primarily in the Rhône Valley and Languedoc regions of France - with a history dating back to the 17th century. The grape has a dark-skinned Piquepoul Noir and also as a light-skinned Piquepoul Blanc versions, as well as a very little grown Piquepoul Gris. Piquepoul Blanc is the most common of the Piquepoul plantings, with some 1,426 hectares cultivated in France as of 2007, and on an increasing trend.
Piquepoul has a tendency to bud late (which makes it ideal for cooler, frost prone growing areas) and has some sensitivity to oidium. The grapes names loosely translating to 'lip stinger', Picpoul Blanc produces wines known in France for their bright acidity, minerality, and clean lemony flavour of the grapes.


Piquepoul had a reputation as a quality varietal - being blended with Clairette Blanche to produce the wine named 'Picardan' - an historical sweet wine, popular in the 17th & 18th centuries. Following the invasion of phylloxera, plantings of the Piquepoul varietal dwindled. At the end of the 19th century growers planted hardier, more disease resistant varietals - due to its susceptibility to fungal diseases such as oidium and its tendency to low yield.
In the vineyard, Picpoul is not a difficult varietal to grow. It flowers medium to late, making it less susceptible to frost, but  also ripens relatively late. Piquepoul is usually one of the last white varietals to be harvested. Piquepoul Blanc as a single varietal wine shows a rich aroma of pear, pineapple and spice. On the palate, bright flavours of pineapple and orange are balanced by crisp acidity, and a lingering finish.
In Languedoc, Piquepoul Noir can produce wines high in alcohol, and richly scented, but have a very pale colour, which has made the varietal more popular as a blending ingredient than as a producer of varietal wines.
Both the Blanc and Noir versions of Piquepoul are permitted blending grapes for the production of Châteauneuf-du-Pape - being found on the list of 13 permitted blending wines - though Piquepoul Noir is rarely used. Piquepoul Blanc is the basis of Picpoul de Pinet: a crisp, light green wine of the Pinet Region, one of the Crus of Coteaux du Languedoc.