A Foudre is a generic French wine term used to describe a large wooden vat, which is between 20-120 hectolitres in size (e.g. 1 hectolitre = 100 litres).
These large oak barrels vary enormously in size but are significantly larger than the normal wine oak barrels (225 Litres). Foudres are widely used across Bordeaux, along with the Rhône Valley, Piedmont, along with Burgundy and more each year in other wine regions.
The use of a large format barrel is very different than other barrels, and must be respected as so. First, the surface area is totally different and the thickness of the staves allows a less oxidative process than a normal wine barrel. These large barrels tend to preserve the vineyard character by minimising both oak extraction and oxidation.


Foudres had fallen out of favour too the traditional (225 Litres) wooden oak barrels, because of their price and maintenance. A few craftsmen are responsible for the come-back of Foudres, due to several modern innovations to these ancient containers by adding large stainless-steel doors and lids that allowed these large vats to be used not only for the fermentation but also for the elevage(the ageing, maturing of wine).
The fitting of steel parts on a wooden vat is difficult because if not properly done, it can leak, remember that wood keeps breathing and moving, while steel is inert, and combining the two materials is not simple. The reason Foudres are not so common in Burgundy, is because Pinot Noir responds better in small, normal sized oak casks, as it needs more aeration.
The making of large-capacity vats implies the use of much thicker oak staves, which in turn requires much longer toasting of the inside of each cask. A regular sized barrel needs 30-45 minutes, where a large wooden vat needs an entire day. They keep watering the outside during the entire operation (and the inside occasionally) to prevent the wood from cracking and at the end of the day the huge vat gets its final bending and shape.
Winemakers can ask for different types of bending, angle and proportions, which means differently shaped staves and more or less difficulty in the assembly.