Dureza is a dark-skinned wine grape varietal from the Ardèche area of the Rhône-Alpes region in France. Historically Dureza was used for producing red wines, but today is hardly grown and is not part of the list of the allowed grape varietals of any French AOP wine, though it can be used to produce some IGP wines.
There were only 11 hectares planted with Dureza in the late 1970s: by the late 1980's it was believed that only one hectare remained. However since the varietal's relationship to Syrah was revealed, interest in Dureza has been growing with new plantings of the grape in the Saint-Joseph AOP in the northern Rhône Valley. The Dureza varietal is most widely recognized today for being a parent vine of Syrah.


At some point in time, the Dureza vine spread eastward towards the Drôme and Isère regions, for it was here that the variety likely came in contact with the Savoie wine grape Mondeuse Blanche where the two varietals created a natural crossing that became the international success that is Syrah. DNA testing has also revealed a relationship to the Italian wine grape varietal Lagrein grown in the Trentino-Alto Adige/Südtirol region of northeast Italy, though the exact relationship is still unclear. The most recent research from Swiss grape geneticist Dr. José Vouillamoz, completed in 2006, suggests that Dureza might be an ‘uncle’ to Lagrein and connected by another red Italian wine grape Teroldego.
Dureza is known as a vigorous vine, capable of producing high yields, though the varietal tends to ripen late in the season - which may explain its name: Dureza which is connected to the root of the Latin term ‘serus’, meaning 'late’.
The parentage however, does not reveal how old the grape varietal is - though in the year 77AD, Pliny the Elder wrote in his Naturalis Historia about the wines of Vienne (which today would be called Côte-Rôtie), where the Allobroges made famous and prized wine from a dark-skinned grape varietal that had not existed some 50 years earlier. Pliny called the vines of this wine Allobrogica, and it has been speculated that it could be today's Syrah. However, the description of the wine would also fit, for example Dureza, and Pliny's observation that the vines of Allobrogica were resistant to cold, which is not the case for Syrah.